Description
A flavorful and easy-to-make Mexican street corn casserole that combines sweet corn, creamy sauce, and spices for a delicious dish.
Ingredients
Scale
- 4 cups sweet corn (fresh or frozen)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced red onion
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the sweet corn, sour cream, mayonnaise, shredded cheese, diced red onion, cilantro, lime juice, chili powder, garlic powder, salt, and pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a greased baking dish.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- For a spicier version, add diced jalapeños to the mixture.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Top with additional cheese or cilantro before serving for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Mexican street corn casserole, easy casserole, corn recipe, vegetarian dish