Description
A delightful chicken dish stuffed with creamy brie and tangy cranberry sauce, perfect for impressing guests at any dinner party.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup brie cheese, cut into small pieces
- 1/2 cup cranberry sauce
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1/2 cup chicken broth
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the brie cheese, cranberry sauce, and thyme together.
- Cut a pocket in each chicken breast and stuff with the brie and cranberry mixture.
- Season the chicken with salt and pepper.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and pour chicken broth around it.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, consider adding chopped walnuts or pecans to the stuffing.
- Serve with a side of roasted vegetables or a fresh salad.
- This dish can be prepared ahead of time and baked just before serving.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cranberry Brie Stuffed Chicken, Chicken Recipe, Holiday Dinner, Impress Guests