Description
A delightful stuffing recipe combining the sweetness of apples and cranberries, perfect for any celebration.
Ingredients
Scale
- 4 cups bread cubes
- 1 cup diced apples
- 1 cup dried cranberries
- 1/2 cup chopped onions
- 1/2 cup chopped celery
- 1/4 cup chopped walnuts
- 1/2 cup chicken or vegetable broth
- 1/4 cup unsalted butter
- 1 teaspoon dried thyme
- 1 teaspoon dried sage
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the onions and celery, and sauté until softened.
- Stir in the apples, cranberries, and walnuts, cooking for an additional 2-3 minutes.
- In a large bowl, combine the bread cubes, sautéed mixture, thyme, sage, salt, and pepper.
- Pour the broth over the mixture and stir until well combined.
- Transfer the stuffing to a greased baking dish.
- Bake for 30-35 minutes, or until golden brown on top.
Notes
- For a vegetarian version, use vegetable broth.
- Feel free to add other nuts or dried fruits as desired.
- This stuffing can be made ahead of time and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Apple Cranberry Stuffing, Thanksgiving Stuffing, Holiday Side Dish