Description
A delicious and low-carb alternative to traditional lasagna, made without noodles, perfect for those following a keto diet.
Ingredients
Scale
- 1 lb ground beef
- 1 lb Italian sausage
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 large eggs
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook the ground beef, Italian sausage, onion, and garlic over medium heat until browned.
- Add the crushed tomatoes, oregano, basil, salt, and pepper to the meat mixture and simmer for 10 minutes.
- In a separate bowl, mix the ricotta cheese, eggs, and half of the mozzarella cheese.
- In a baking dish, layer half of the meat mixture, followed by the ricotta mixture, and then the remaining meat mixture.
- Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 30-35 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- For a vegetarian option, substitute the meat with sautéed vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- This dish can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crustless Keto Lasagna, Low Carb Lasagna, Keto Recipes, No Noodles Lasagna