Description
A refreshing and crunchy salad featuring tender chicken and crisp cabbage, perfect for a light meal or side dish.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup cooked chicken, shredded
- 1/2 cup carrots, grated
- 1/4 cup green onions, sliced
- 1/4 cup almonds, sliced
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, cooked chicken, grated carrots, green onions, and sliced almonds.
- In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad mixture and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy your crunchy salad!
Notes
- For added crunch, consider adding sunflower seeds or crispy noodles.
- This salad can be made a day in advance; just keep the dressing separate until ready to serve.
- Feel free to substitute the chicken with tofu for a vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Crunchy Cabbage Chicken Salad, salad recipe, healthy salad, chicken salad