Description
A delicious and easy-to-make dessert that combines the flaky goodness of croissants with the sweetness of cookies, all baked in a skillet.
Ingredients
Scale
- 4 croissants, cut into pieces
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the melted butter, brown sugar, eggs, vanilla extract, and salt.
- Add the croissant pieces and chocolate chips to the mixture, stirring until well coated.
- Pour the mixture into a greased skillet.
- Bake for 25-30 minutes or until golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with a scoop of ice cream for an extra treat.
- Feel free to add nuts or dried fruits for added texture.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Croissant Cookie Skillet, dessert, easy dessert, skillet cookie