Description
A delicious and easy-to-make Crockpot Cajun Potato Soup that combines the rich flavors of Cajun spices with creamy potatoes, perfect for a comforting meal.
Ingredients
Scale
- 4 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- 2 green onions, sliced (for garnish)
Instructions
- Place the diced potatoes, chopped onion, and minced garlic in the crockpot.
- Add the vegetable broth and Cajun seasoning, stirring to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
- Once cooked, use a potato masher to mash some of the potatoes for a creamy texture.
- Stir in the heavy cream and season with salt and pepper to taste.
- Serve hot, garnished with sliced green onions.
Notes
- For a spicier soup, add more Cajun seasoning or diced jalapeños.
- This soup can be made ahead of time and reheated for easy meals.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Crockpot, Cajun, Potato Soup, Easy Recipe, Comfort Food