Description
A delicious and healthy side dish featuring crispy roasted Brussels sprouts tossed with garlic and Parmesan cheese.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the halved Brussels sprouts with olive oil, minced garlic, salt, and pepper.
- Spread the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until crispy and golden brown.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve warm as a side dish.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Make sure to cut the Brussels sprouts evenly for uniform cooking.
- Can be made ahead and reheated in the oven.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Crispy Roasted Brussels Sprouts, Parmesan, Garlic, Side Dish