Description
A deliciously crispy chicken dish coated with a flavorful potato and parmesan crust.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups potato chips, crushed
- 1 cup grated Parmesan cheese
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray or oil for frying
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow dish, mix the crushed potato chips, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
- Set up a breading station with flour in one dish, beaten eggs in another, and the potato chip mixture in a third.
- Dredge each chicken breast in flour, then dip in the eggs, and finally coat with the potato chip mixture.
- Place the coated chicken breasts on a baking sheet lined with parchment paper.
- Spray the tops with cooking spray or drizzle with oil.
- Bake for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
- Let rest for a few minutes before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary to the potato chip mixture.
- Serve with a side of your favorite dipping sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crispy Parmesan Potato Crusted Chicken, Chicken Recipe, Baked Chicken, Crispy Chicken