Description
A simple and delicious crispy keto pizza crust made with just four ingredients, perfect for easy meals.
Ingredients
Scale
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup almond flour
- 1 large egg
- 1 teaspoon baking powder
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine the shredded mozzarella cheese and almond flour.
- Add the egg and baking powder to the mixture and stir until well combined.
- Transfer the dough onto a parchment-lined baking sheet and spread it out into a pizza shape.
- Bake in the preheated oven for 10-12 minutes or until the crust is golden brown.
- Remove from the oven, add your favorite toppings, and bake again until the toppings are cooked to your liking.
Notes
- Make sure to use finely ground almond flour for the best texture.
- You can add herbs and spices to the dough for extra flavor.
- This crust can be made ahead of time and stored in the refrigerator or freezer.
Nutrition
- Serving Size: 1/2 crust
- Calories: 200
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Crispy Keto Pizza Crust, Low Carb Pizza, Easy Keto Meals