Description
Crispy Chili Oil Noodles with Chicken is a delicious and spicy dish that combines tender chicken with flavorful noodles, topped with a crispy chili oil for an extra kick.
Ingredients
Scale
- 200g noodles
- 200g chicken breast, sliced
- 2 tablespoons chili oil
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Cook the noodles according to package instructions, then drain and set aside.
- In a pan, heat the sesame oil over medium heat and add the minced garlic and grated ginger, sautéing until fragrant.
- Add the sliced chicken to the pan and cook until browned and cooked through.
- Stir in the soy sauce and cooked noodles, mixing well to combine.
- Drizzle the chili oil over the noodles and toss to coat evenly.
- Season with salt and pepper to taste, and garnish with chopped green onions before serving.
Notes
- Adjust the amount of chili oil based on your spice preference.
- For a vegetarian version, substitute chicken with tofu.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Crispy Chili Oil Noodles, Chicken Noodles, Spicy Noodles, Asian Cuisine