Description
A delightful and crispy snack made from fresh carrots, perfect for any occasion.
Ingredients
Scale
- 2 cups grated carrots
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 cup chopped green onions
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- In a large bowl, combine grated carrots, flour, cornmeal, green onions, and Parmesan cheese.
- In a separate bowl, whisk together eggs, garlic powder, salt, and black pepper.
- Pour the egg mixture into the carrot mixture and stir until well combined.
- Heat oil in a frying pan over medium heat.
- Drop spoonfuls of the mixture into the hot oil and flatten slightly.
- Fry until golden brown on both sides, about 3-4 minutes per side.
- Remove from oil and drain on paper towels.
- Serve warm with your favorite dipping sauce.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These fritters can be baked instead of fried for a healthier option.
- Feel free to add spices like cumin or paprika for extra flavor.
Nutrition
- Serving Size: 1 fritter
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Crispy Carrot Fritters, Snack Recipe, Vegetarian Snack