Description
Crispy Cajun Potatoes are a flavorful and crunchy side dish that pairs perfectly with any dinner.
Ingredients
Scale
- 2 pounds of baby potatoes
- 3 tablespoons of olive oil
- 2 teaspoons of Cajun seasoning
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and halve the baby potatoes.
- In a large bowl, toss the potatoes with olive oil, Cajun seasoning, garlic powder, onion powder, salt, and pepper.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, you can parboil the potatoes for 10 minutes before seasoning and baking.
- Feel free to adjust the Cajun seasoning to your spice preference.
- These potatoes can be served with a variety of dipping sauces.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Cajun Potatoes, Side Dish, Easy Recipe, Dinner