Description
A delightful and crispy cabbage dumpling skillet that makes for a perfect dinner option.
Ingredients
Scale
- 1 head of cabbage, shredded
- 2 cups of dumpling wrappers
- 1 cup of mushrooms, chopped
- 1 carrot, grated
- 2 green onions, chopped
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the shredded cabbage, mushrooms, carrot, green onions, garlic, soy sauce, sesame oil, salt, and pepper.
- Place a spoonful of the mixture onto each dumpling wrapper and fold to seal.
- Heat oil in a skillet over medium heat.
- Add the dumplings to the skillet and cook until golden brown on both sides.
- Serve hot and enjoy!
Notes
- Feel free to add other vegetables to the filling.
- Serve with dipping sauce for extra flavor.
- Can be made ahead and frozen for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Crispy Cabbage Dumpling Skillet, Vegetarian Dumplings, Easy Dinner Recipe