Description
Crispy Baked Chicken Tacos are a quick and delicious weeknight dinner option that the whole family will love.
Ingredients
Scale
- 1 lb ground chicken
- 1 packet taco seasoning
- 12 taco shells
- 1 cup shredded cheese
- 1 cup lettuce, shredded
- 1 cup diced tomatoes
- 1/2 cup sour cream
- 1/4 cup salsa
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, cook the ground chicken over medium heat until browned.
- Add the taco seasoning and follow package instructions.
- Fill each taco shell with the cooked chicken mixture.
- Top with shredded cheese.
- Place the filled taco shells on a baking sheet and bake for 10-12 minutes until crispy.
- Remove from the oven and top with lettuce, tomatoes, sour cream, and salsa before serving.
Notes
- Feel free to customize toppings based on your preference.
- These tacos can be made ahead of time and reheated.
- For a spicier kick, add jalapeños or hot sauce.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Crispy Baked Chicken Tacos, Easy Weeknight Dinner, Chicken Tacos, Quick Dinner Recipe