Description
A delicious and crunchy recipe for making hash browns in an air fryer, perfect for breakfast or as a side dish.
Ingredients
Scale
- 2 large russet potatoes, peeled and grated
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the air fryer to 400°F (200°C).
- Grate the potatoes and soak them in cold water for 30 minutes to remove excess starch.
- Drain and thoroughly dry the grated potatoes using a clean kitchen towel.
- In a bowl, mix the grated potatoes with olive oil, salt, pepper, garlic powder, and onion powder.
- Spread the potato mixture evenly in the air fryer basket.
- Cook for 15-20 minutes, shaking the basket halfway through, until golden brown and crispy.
- Remove from the air fryer and serve hot.
Notes
- For extra crispiness, make sure to dry the potatoes well after soaking.
- You can add other seasonings or herbs to customize the flavor.
- Serve with ketchup or your favorite dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Hash Browns, Crunchy Hash Browns Recipe, Air Fryer Breakfast