Description
Crispy Air Fryer Breakfast Potatoes are a delicious and easy-to-make dish that will elevate your breakfast experience.
Ingredients
Scale
- 2 pounds of baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Place the seasoned potatoes in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.
- Remove from the air fryer and garnish with fresh parsley if desired. Serve hot.
Notes
- For extra crispiness, you can soak the potatoes in water for 30 minutes before cooking.
- Feel free to add your favorite herbs and spices for additional flavor.
- These potatoes can be served as a side dish or as part of a hearty breakfast.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Crispy Air Fryer Breakfast Potatoes, breakfast potatoes, air fryer recipes, easy breakfast