Description
A delicious and creamy vegan soup made with broccoli and potatoes, perfect for a comforting meal.
Ingredients
Scale
- 2 cups broccoli florets
- 2 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup coconut milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
- Add diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Add broccoli florets and cook for an additional 5-7 minutes until tender.
- Remove from heat and blend the soup until smooth using an immersion blender or a regular blender.
- Stir in coconut milk and season with salt and pepper. Heat through before serving.
Notes
- For a thicker soup, add more potatoes.
- Can be stored in the refrigerator for up to 3 days.
- Garnish with fresh herbs or croutons for added texture.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Creamy Vegan Broccoli Potato Soup, Vegan Soup, Healthy Soup, Broccoli Soup, Potato Soup