Description
A delicious and creamy Tuscan chicken soup with pasta, all made in one pot for easy cleanup.
Ingredients
Scale
- 1 lb chicken breast, diced
- 1 cup pasta (your choice)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced chicken and cook until browned.
- Stir in the onion and garlic, cooking until softened.
- Add the chicken broth and bring to a boil.
- Stir in the pasta and cook according to package instructions.
- Once the pasta is cooked, reduce heat and stir in the heavy cream, spinach, sun-dried tomatoes, and Italian seasoning.
- Season with salt and pepper to taste.
- Simmer for a few minutes until heated through and serve hot.
Notes
- Feel free to add more vegetables like carrots or bell peppers.
- For a lighter version, substitute heavy cream with half-and-half.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Tuscan Chicken Soup, One Pot Recipe, Easy Soup Recipe