Description
A delicious and easy one-skillet creamy Tuscan chicken dish that the whole family will love.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with Italian seasoning, salt, and pepper.
- Add chicken to the skillet and cook until golden brown on both sides and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add cherry tomatoes and spinach, cooking until spinach is wilted.
- Pour in heavy cream and stir in Parmesan cheese until melted and combined.
- Return chicken to the skillet and coat with the creamy sauce.
- Garnish with fresh basil before serving.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Serve with pasta or rice for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Creamy Tuscan Chicken, One Skillet Dinner, Family Dinner, Easy Chicken Recipe