Description
A deliciously creamy pasta dish featuring tender chicken, sweet honey, and a spicy garlic sauce.
Ingredients
Scale
- 8 oz pasta
- 1 lb chicken breast, diced
- 1/4 cup honey
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper; cook until browned and cooked through.
- Stir in the minced garlic and red pepper flakes; cook for 1-2 minutes until fragrant.
- Pour in the honey and soy sauce; stir to combine and let simmer for 3-4 minutes.
- Add the heavy cream and mix well; let it simmer for another 2-3 minutes until the sauce thickens.
- Toss the cooked pasta in the sauce until well coated.
- Garnish with chopped parsley before serving.
Notes
- Adjust the amount of red pepper flakes to control the spiciness.
- For a lighter version, substitute heavy cream with half-and-half.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Creamy Sweet Spicy Honey Garlic Chicken Pasta, Chicken Pasta, Honey Garlic Chicken