Description
A quick and delicious creamy roasted red pepper salmon recipe that can be prepared in just 20 minutes.
Ingredients
Scale
- 4 salmon fillets
- 1 cup roasted red peppers, chopped
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper, then add them to the skillet.
- Cook the salmon for about 4-5 minutes on each side, or until cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Add the chopped roasted red peppers and heavy cream, stirring to combine.
- Let the sauce simmer for 2-3 minutes until slightly thickened.
- Return the salmon to the skillet, spooning the sauce over the top.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, substitute heavy cream with Greek yogurt.
- Serve with a side of steamed vegetables or rice.
- Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Roasted Red Pepper Salmon, 20 Minute Dinner, Quick Salmon Recipe