Description
A rich and hearty soup featuring creamy potatoes and savory sausage, perfect for warming up on a chilly day.
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 lb Polish sausage, sliced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
- Add the sliced Polish sausage and cook until browned.
- Stir in the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Once the potatoes are cooked, use a potato masher to mash some of the potatoes for a creamier texture.
- Stir in the heavy cream and season with salt and pepper. Heat through.
- Serve hot, garnished with fresh parsley.
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- This soup can be made ahead of time and reheated.
- Feel free to add vegetables like carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Polish Potato and Sausage Soup, Polish soup, potato soup, sausage soup