Description
A delicious and easy one pan pasta dish that combines creamy butter and parmesan for a delightful meal.
Ingredients
Scale
- 8 oz pasta
- 4 tbsp butter
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 cups chicken broth
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the pasta and cook according to package instructions until al dente.
- Stir in the heavy cream and parmesan cheese until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a vegetarian option, use vegetable broth instead of chicken broth.
- Feel free to add vegetables like spinach or peas for added nutrition.
- This dish is best served immediately for optimal creaminess.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 70mg
Keywords: Creamy Pasta, One Pan Pasta, Butter Parmesan Pasta, Easy Pasta Recipe