Description
A rich and flavorful soup combining Italian sausage, fresh spinach, and creamy goodness, perfect for a cozy meal.
Ingredients
Scale
- 1 lb Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 1 cup grated Parmesan cheese
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Pour in the chicken broth and bring to a simmer.
- Stir in the fresh spinach and cook until wilted.
- Reduce heat and add the heavy cream and Italian seasoning.
- Season with salt and pepper to taste.
- Stir in the grated Parmesan cheese until melted and well combined.
- Serve hot and enjoy!
Notes
- For a lighter version, substitute heavy cream with half-and-half.
- Feel free to add other vegetables like carrots or bell peppers.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 80mg
Keywords: Creamy Italian Sausage Spinach Soup, Italian soup, creamy soup, spinach soup