Description
A delicious and creamy pasta dish featuring chipotle and garlic flavors, perfect for a satisfying dinner.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tbsp chipotle in adobo sauce, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the penne pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Stir in the heavy cream, chicken broth, and chipotle in adobo sauce. Bring to a simmer.
- Add the cooked pasta and Parmesan cheese to the skillet, stirring to combine. Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of chipotle based on your spice preference.
- This dish can be made ahead of time and reheated.
- For a lighter version, substitute heavy cream with half-and-half.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Chipotle Garlic Chicken Pasta, Chicken Pasta, Creamy Pasta Recipe