Description
A comforting and spicy soup featuring tortellini and sausage in a creamy Cajun broth.
Ingredients
Scale
- 1 pound sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 can diced tomatoes
- 1 cup heavy cream
- 1 package tortellini
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned.
- Add the onion, garlic, and bell pepper; sauté until softened.
- Stir in the chicken broth, diced tomatoes, and Cajun seasoning.
- Bring to a simmer and let cook for 10 minutes.
- Stir in the heavy cream and tortellini; cook until tortellini is tender.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
- For a vegetarian option, substitute sausage with plant-based sausage.
- Adjust the amount of Cajun seasoning to control the spice level.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Creamy Cajun Tortellini Soup, Sausage Soup, Comfort Food, Spicy Soup