Description
A delicious and creamy pasta dish featuring Cajun-seasoned chicken, honey, and Parmesan cheese.
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 cup heavy cream
- 1/2 cup honey
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and sprinkle with Cajun seasoning; cook until the chicken is browned and cooked through.
- Reduce heat to low and stir in the heavy cream and honey; mix well.
- Add the cooked pasta and Parmesan cheese; toss to combine.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of Cajun seasoning to your spice preference.
- For a lighter version, substitute heavy cream with half-and-half.
- This dish pairs well with a side salad.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Creamy Cajun Honey Parmesan Chicken Pasta, Cajun chicken pasta, creamy pasta recipes