Description
A delicious and creamy pasta bake infused with Cajun spices and tender chicken, perfect for a flavorful dinner.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 2 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil over medium heat and add the diced chicken. Season with salt, pepper, and Cajun seasoning. Cook until the chicken is browned and cooked through.
- Add the heavy cream, diced tomatoes, and half of the cheddar cheese to the skillet. Stir until well combined.
- Mix the cooked pasta into the skillet and stir until the pasta is coated with the creamy sauce.
- Transfer the mixture to a baking dish and top with the remaining cheddar cheese and chopped green onions.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Adjust the amount of Cajun seasoning to your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cajun Chicken Pasta Bake, Pasta Bake, Cajun Chicken, Dinner Recipe