Description
A delicious and creamy pasta dish featuring bold flavors of honey and garlic combined with savory sausage.
Ingredients
Scale
- 8 oz pasta of choice
- 1 lb sausage (Italian or your choice)
- 4 cloves garlic, minced
- 1/2 cup honey
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, cook the sausage over medium heat until browned; remove and set aside.
- Add minced garlic to the skillet and sauté until fragrant.
- Stir in honey and heavy cream, bringing to a simmer.
- Add the cooked sausage back to the skillet and mix well.
- Stir in Parmesan cheese until melted and combined.
- Toss the cooked pasta in the sauce, ensuring it’s well coated.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier kick, use spicy sausage.
- Can substitute heavy cream with a lighter option for a healthier version.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 10g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Creamy Bold Honey Garlic Sausage Pasta, Pasta Recipe, Sausage Pasta, Honey Garlic Pasta