Description
A delicious and creamy pasta dish featuring bold buffalo flavors and tender steak, perfect for a hearty meal.
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb steak, sliced
- 1 cup buffalo sauce
- 1 cup heavy cream
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the rotini pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Add the sliced steak and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for an additional minute.
- Pour in the buffalo sauce and heavy cream, stirring to combine.
- Add the cooked rotini and shredded cheese, mixing until the cheese is melted and everything is well coated.
- Season with salt and pepper to taste.
- Serve hot and enjoy your creamy bold buffalo garlic steak rotini!
Notes
- For extra heat, add more buffalo sauce.
- Can substitute steak with chicken or shrimp.
- Garnish with green onions or parsley for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Bold Buffalo Garlic Steak Rotini, buffalo sauce, creamy pasta, steak pasta