Description
A quick and easy recipe for a classic creamy beef stroganoff, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb beef sirloin, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 8 oz egg noodles
Instructions
- Cook egg noodles according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add onions and garlic; sauté until onions are translucent.
- Add sliced beef and cook until browned.
- Stir in mushrooms and cook until softened.
- Sprinkle flour over the mixture and stir to combine.
- Gradually add beef broth, stirring constantly until the sauce thickens.
- Reduce heat and stir in sour cream; cook until heated through.
- Season with salt and pepper to taste.
- Serve over cooked egg noodles.
Notes
- For a richer flavor, use beef broth instead of water for cooking noodles.
- Feel free to add other vegetables like peas or bell peppers.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Creamy Beef Stroganoff, Easy Weeknight Dinner, Beef Recipe