Description
Creamed Corn Orzo with Salmon is a delicious and creamy dish that combines tender orzo pasta with sweet creamed corn and perfectly cooked salmon, creating a delightful meal that’s both comforting and satisfying.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups fresh corn kernels
- 1 cup heavy cream
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- Salt and pepper to taste
- 2 salmon fillets
- Fresh parsley for garnish
Instructions
- Cook the orzo pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat and add the minced garlic, cooking until fragrant.
- Add the corn kernels and cook for about 5 minutes until tender.
- Stir in the heavy cream and bring to a simmer, then add the cooked orzo and mix well.
- Season with salt and pepper to taste.
- In a separate pan, cook the salmon fillets until golden brown and cooked through.
- Serve the creamed corn orzo topped with the salmon fillets and garnish with fresh parsley.
Notes
- For a lighter version, you can substitute heavy cream with half-and-half or a non-dairy alternative.
- Feel free to add vegetables like spinach or peas for extra nutrition.
- Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Creamed Corn Orzo, Salmon, Pasta, Comfort Food, Quick Dinner