Description
Cream Cheese Corn Dip is a delicious and creamy appetizer that combines sweet corn, cream cheese, and a blend of spices for a perfect party treat.
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup diced green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese and sour cream until smooth.
- Add the drained sweet corn, shredded cheddar cheese, diced green onions, garlic powder, chili powder, salt, and pepper. Mix well.
- Transfer the mixture to a baking dish and spread it evenly.
- Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly.
- Remove from the oven and let it cool slightly before serving.
- Serve warm with tortilla chips or crackers.
Notes
- For a spicier version, add diced jalapeños.
- This dip can be made ahead of time and stored in the refrigerator before baking.
- Feel free to substitute the cheddar cheese with your favorite cheese.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Cream Cheese Corn Dip, Corn Dip, Appetizer, Party Dip