Description
A delicious and creamy chicken dish that combines the richness of cream cheese with tender chicken for a flavor explosion.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the softened cream cheese, ranch seasoning mix, and chicken broth until smooth.
- Place the chicken breasts in a baking dish and season with salt and pepper.
- Spread the cream cheese mixture evenly over the chicken breasts.
- Sprinkle the shredded cheddar cheese and chopped green onions on top.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly.
- Let it rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in the ranch seasoning for a few hours before cooking.
- Serve with a side of vegetables or over rice for a complete meal.
- This dish can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Cream Cheese Chicken, Chicken Recipe, Easy Chicken Dinner, Flavorful Chicken Dish