Description
Delicious and easy-to-make cranberry BBQ meatballs, perfect for holiday parties.
Ingredients
Scale
- 1 pound ground beef
- 1 cup breadcrumbs
- 1/2 cup onion, finely chopped
- 1/4 cup parsley, chopped
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cranberry sauce
- 1/2 cup BBQ sauce
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, onion, parsley, egg, garlic powder, salt, and pepper. Mix well.
- Form the mixture into small meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- In a separate bowl, mix together cranberry sauce and BBQ sauce.
- Pour the sauce over the meatballs, ensuring they are well coated.
- Bake in the preheated oven for 25-30 minutes, or until cooked through.
- Serve warm as an appetizer.
Notes
- For a spicier kick, add some red pepper flakes to the meatball mixture.
- These meatballs can be made ahead of time and reheated before serving.
- Serve with toothpicks for easy eating at parties.
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Cranberry BBQ Meatballs, Holiday Party Appetizer, Meatballs Recipe