Description
A comforting and easy one-pot meal featuring ground beef in a creamy mushroom sauce served over egg noodles.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 1 tbsp Worcestershire sauce
- 1 tsp paprika
- 8 oz egg noodles
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion and garlic, cooking until softened.
- Stir in sliced mushrooms and cook until they release their moisture.
- Add beef broth, Worcestershire sauce, and paprika. Bring to a boil.
- Stir in egg noodles and reduce heat to a simmer. Cover and cook until noodles are tender.
- Remove from heat and stir in sour cream until well combined. Season with salt and pepper to taste.
- Serve warm and enjoy your cozy meal!
Notes
- For a healthier option, use lean ground beef or turkey.
- Feel free to add vegetables like peas or spinach for extra nutrition.
- This dish can be made ahead and reheated for quick meals.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: One-Pot, Hamburger Stroganoff, Weeknight Dinner, Comfort Food