Description
A warm and hearty lasagna soup that combines all the flavors of traditional lasagna in a comforting bowl of soup.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups beef broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tsp dried basil
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- In a large pot, brown the ground beef over medium heat. Drain excess fat.
- Add chopped onion and minced garlic, cooking until softened.
- Stir in crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add the broken lasagna noodles and cook until tender, about 10 minutes.
- In a separate bowl, mix ricotta cheese with a pinch of salt and pepper.
- Serve the soup in bowls, adding a dollop of ricotta, and sprinkle with mozzarella and Parmesan cheese.
Notes
- Feel free to add vegetables like spinach or zucchini for extra nutrition.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a vegetarian version, substitute ground beef with lentils or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Lasagna Soup, Comfort Food, Hearty Soup, Italian Recipe