Description
A warm and comforting ground chicken soup perfect for chilly days, packed with vegetables and flavor.
Ingredients
Scale
- 1 lb ground chicken
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken broth
- 1 cup frozen peas
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion, carrots, and celery; sauté until softened.
- Add minced garlic and ground chicken; cook until chicken is browned.
- Pour in chicken broth and bring to a boil.
- Add frozen peas, thyme, oregano, salt, and pepper.
- Reduce heat and let simmer for 20 minutes.
- Serve hot and enjoy!
Notes
- Feel free to add any other vegetables you like.
- This soup can be stored in the refrigerator for up to 3 days.
- For a thicker soup, add a tablespoon of cornstarch mixed with water.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Cozy Ground Chicken Soup, Chicken Soup Recipe, Comfort Food, Chilly Days