Description
A collection of comforting soup recipes perfect for the fall and winter seasons, designed to warm your soul and keep you cozy.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- Salt and pepper to taste
- 2 cups chopped kale or spinach
- 1 can (15 oz) white beans, drained and rinsed
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, carrots, and celery; sauté until softened.
- Stir in garlic and cook for another minute.
- Add vegetable broth, diced tomatoes, thyme, basil, salt, and pepper; bring to a boil.
- Reduce heat and simmer for 20 minutes.
- Add kale and white beans; cook for an additional 5 minutes until heated through.
- Serve hot and enjoy your cozy soup!
Notes
- Feel free to add any seasonal vegetables you have on hand.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a creamier texture, blend a portion of the soup before adding the greens and beans.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Cozy Fall Soup, Winter Soup Recipes, Comfort Food, Healthy Soup