Description
A collection of comforting soup recipes inspired by the beloved flavors from Natasha’s Kitchen, perfect for cozy nights.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 cups diced vegetables (carrots, celery, potatoes)
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- 1 cup cooked chicken, shredded (optional)
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and garlic, sauté until softened.
- Pour in the broth and bring to a boil.
- Add diced vegetables, thyme, bay leaf, salt, and pepper.
- Reduce heat and simmer until vegetables are tender.
- If using, stir in the shredded chicken.
- Remove bay leaf and garnish with fresh parsley before serving.
Notes
- Feel free to customize the vegetables based on your preference.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- For a creamier soup, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 30mg
Keywords: Cozy Soups, Copycat Recipes, Natasha's Kitchen, Comfort Food