Description
Cottage Cheese Jello Fruit Fluff is a light and refreshing dessert that combines the creaminess of cottage cheese with the sweetness of jello and fresh fruits.
Ingredients
Scale
- 1 cup cottage cheese
- 1 package (3 oz) jello (any flavor)
- 1 cup whipped topping
- 1 cup mixed fruit (fresh or canned)
- 1/2 cup mini marshmallows (optional)
Instructions
- In a mixing bowl, combine the cottage cheese and jello powder until well blended.
- Fold in the whipped topping gently until the mixture is smooth.
- Add the mixed fruit and mini marshmallows (if using) and stir until evenly distributed.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve in individual bowls and enjoy!
Notes
- Feel free to use any flavor of jello that you prefer.
- For a healthier option, use low-fat cottage cheese and sugar-free jello.
- This dessert can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Cottage Cheese, Jello, Fruit Fluff, Dessert, Low Fat