Description
Delicious brownies filled with a rich cookie dough center, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/4 cup milk
- 1 cup mini chocolate chips (for cookie dough)
- 1 cup all-purpose flour (for cookie dough)
- 1/2 cup unsalted butter (for cookie dough)
- 1/2 cup granulated sugar (for cookie dough)
- 1/4 teaspoon salt (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the granulated sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips.
- In a separate bowl, prepare the cookie dough by creaming together the butter, brown sugar, and granulated sugar.
- Add the milk, vanilla extract, and salt to the cookie dough mixture, then gradually mix in the flour and mini chocolate chips.
- Spread half of the brownie batter into the prepared pan, then drop spoonfuls of cookie dough on top.
- Pour the remaining brownie batter over the cookie dough and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out with a few moist crumbs.
- Let cool before slicing into squares and serving.
Notes
- For a richer flavor, use dark chocolate cocoa powder.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cookie Dough Stuffed Brownies, brownies, cookie dough, dessert