Description
A traditional dessert that captures the essence of fall with its rich pumpkin flavor and warm spices.
Ingredients
Scale
- 1 1/2 cups pumpkin puree
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 unbaked pie crust
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the pumpkin puree, heavy cream, brown sugar, granulated sugar, eggs, and vanilla extract until smooth.
- Add the spices (cinnamon, nutmeg, ginger, cloves) and salt, and mix until well combined.
- Pour the pumpkin mixture into the unbaked pie crust.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set.
- Let the pie cool before serving. Enjoy!
Notes
- For a richer flavor, use homemade pumpkin puree.
- Serve with whipped cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: Classic Pumpkin Pie, Pumpkin Dessert, Fall Recipes