Description
A delightful dessert featuring a tangy lemon filling topped with a fluffy meringue.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon salt
- 1 1/2 cups water
- 3 large egg yolks, beaten
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons butter
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar (for meringue)
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine 1 cup sugar, cornstarch, and salt. Gradually stir in water and cook over medium heat until thickened.
- In a separate bowl, whisk the egg yolks and then temper them by adding a small amount of the hot mixture. Stir the egg yolk mixture back into the saucepan.
- Stir in lemon juice, lemon zest, and butter. Cook for an additional 2 minutes, then pour into the pie crust.
- In a clean bowl, beat egg whites and cream of tartar until soft peaks form. Gradually add 1/2 cup sugar and beat until stiff peaks form.
- Spread the meringue over the lemon filling, sealing the edges to prevent shrinking.
- Bake for 10-12 minutes or until the meringue is golden brown.
- Allow to cool before serving.
Notes
- Ensure the egg whites are at room temperature for better volume.
- Do not overbake the meringue to prevent it from becoming tough.
- For a more intense lemon flavor, increase the lemon juice and zest.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Lemon Meringue Pie, Classic Dessert, Lemon Pie Recipe