Description
A delicious and comforting classic bread pudding served with a warm vanilla sauce, perfect for any dessert lover.
Ingredients
Scale
- 6 cups of cubed day-old bread
- 4 large eggs
- 2 cups of milk
- 1 cup of heavy cream
- 3/4 cup of granulated sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of salt
- 1/2 cup of raisins (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, cream, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread and raisins (if using) to the mixture, stirring gently to combine.
- Let the mixture sit for about 15 minutes to allow the bread to soak up the liquid.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- While the pudding is baking, prepare the warm vanilla sauce.
- Serve the bread pudding warm, drizzled with the vanilla sauce.
Notes
- For a richer flavor, use brioche or challah bread.
- Can be served with whipped cream or ice cream for added indulgence.
- Store leftovers in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 150mg
Keywords: Classic Bread Pudding, Warm Vanilla Sauce, Easy Dessert