Description
A hearty and flavorful classic beef chili recipe that warms the soul and satisfies the appetite.
Ingredients
Scale
- 2 lbs ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 cans (15 oz each) kidney beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup beef broth
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the chili powder, cumin, and paprika, cooking for an additional minute.
- Add the crushed tomatoes, kidney beans, and beef broth to the pot.
- Bring the mixture to a boil, then reduce heat and let it simmer for at least 30 minutes.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier chili, add diced jalapeños or cayenne pepper.
- Letting the chili sit overnight enhances the flavors.
- Serve with cornbread or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Classic Beef Chili, Beef Chili Recipe, Hearty Chili