Description
Cinnamon Roll Cheesecake Bites are a delightful fusion of creamy cheesecake and cinnamon rolls, perfect for satisfying your sweet tooth.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 package refrigerated cinnamon roll dough
- 1/4 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese, sugar, vanilla extract, and ground cinnamon until smooth.
- Open the cinnamon roll dough and separate the rolls.
- Flatten each roll and place a spoonful of the cheesecake mixture in the center.
- Wrap the dough around the filling and pinch to seal.
- Place the bites on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- In a small bowl, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the warm bites before serving.
Notes
- For extra flavor, add chopped nuts or chocolate chips to the cheesecake filling.
- These bites can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bite
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Cinnamon Roll, Cheesecake, Bites, Dessert, Sweet Treat