Description
A warm and hearty chowder that combines all the cozy flavors of chicken pot pie in a delicious bowl.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 cup potatoes, diced
- 1 cup frozen peas
- 1/2 cup onion, chopped
- 4 cups chicken broth
- 1 cup heavy cream
- 1/4 cup all-purpose flour
- 2 tablespoons butter
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add onions, carrots, and celery, and sauté until softened.
- Stir in the flour and cook for 1-2 minutes.
- Add the chicken broth gradually, stirring constantly to avoid lumps.
- Once the mixture is smooth, add the potatoes, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer until potatoes are tender, about 15 minutes.
- Stir in the cooked chicken, peas, and heavy cream. Heat through.
- Serve hot and enjoy!
Notes
- For a thicker chowder, add more flour.
- Feel free to add other vegetables like corn or green beans.
- This chowder can be made ahead and reheated.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: Chunky Chicken Pot Pie Chowder, Chicken Chowder, Comfort Food, Cozy Recipes