Description
A fun and festive recipe for Christmas Sugar Cookie Shots that combines the flavors of sugar cookies with a delightful shot experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup frosting (for filling)
- Sprinkles (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Press the dough into shot glass molds, making sure to create a hollow center for the frosting.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool completely before filling with frosting.
- Top with sprinkles for a festive touch.
Notes
- Make sure to let the cookie shots cool completely before adding frosting.
- Feel free to use different flavors of frosting for variety.
- These can be made ahead of time and stored in an airtight container.
Nutrition
- Serving Size: 1 cookie shot
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Christmas, Sugar Cookie, Shots, Festive, Dessert